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Vault Seafood & Steakhouse logo topVault Seafood & Steakhouse logo scroll
  • (817)-512-8100
  • bobby@elprimos.net
  • 2300 Matlock Road , Mansfield
  • Reservations
  • Menu
  • Drinks
  • Private Parties
    Tuesday-Saturday, 16-28 people Sunday-Monday, 28+ people
  • GIFT CARDS
    PURCHASE GIFTCARDS CHECK CARD BALANCE
  • LOCKER PROGRAMS
  • OUR POLICIES
  • Facebook pageInstagram pageYelp page
Vault Seafood & Steakhouse logo topVault Seafood & Steakhouse logo scroll
  • Facebook pageInstagram pageYelp page
  • Reservations
  • Menu
  • Drinks
  • Private Parties
    Tuesday-Saturday, 16-28 people Sunday-Monday, 28+ people
  • GIFT CARDS
    PURCHASE GIFTCARDS CHECK CARD BALANCE
  • LOCKER PROGRAMS
  • OUR POLICIES

Our Menu

Dinner Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | Parties of 6 or more have a 20% automatic gratuity | Any outside cake/cupcakes will result in a $40 fee added to your final bill.

Appetizers

The Vault's Signature Charcuterie Board

$24.00
Feeds Two

Shrimp Cocktail

$26.00
Tiger shrimp boiled in Cajun spices, served with an Absolut Citron cocktail sauce and remoulade.

Blackened Tuna

$24.00
Blackened tuna served over arugula salad and drizzled with truffle oil.
Lobster Crab Cakes photo

Lobster Crab Cakes

$26.00
North Atlantic Lobster, jumbo crab meat, fresh herbs, and Italian bread crumbs, pan seared and served with remoulade sauce.

Grilled Quail & Grits

$24.00
Grilled quail served over cheddar cheese grits.
Lamb Lollipops photo

Lamb Lollipops

$26.00
Two French cut lamb chops marinated in a pineapple and jalapeño blend, cooked medium rare, served with a natural mint reduction.

Crab Claws

$24.00
Sautéed in a garlic butter sauce.

Shrimp & Grits

$26.00
Cajun style sautéed shrimp served over cheddar cheese grits.

Lobster Mac & Cheese

$24.00
North Atlantic Lobster tail sautéed with penne pasta, Chardonnay, herbs, and a trio of cheeses.

Vault Seafood Tower

$145.00
Feeds 4 | Tiger shrimp, Ahi tuna, colossal crab meat, and a lobster tail.

Dexter's Supreme Ocean Tower

$265.00
Feeds 6 | Twin lobster tails, tiger shrimp, colossal crab, Alaskan king crab legs, and ahi tuna.

Dexter's Appetizer Board

Pick four or more of our appetizers to create a personalized board that compliments your party's palette.

Soup & Salad

Soup D' Jour

MKT
Louisiana Gumbo Ya - Ya photo

Louisiana Gumbo Ya - Ya

$14.00
With chicken and sausage.

Wedge Salad

$14.00
Iceberg lettuce, honey smoked bacon, crumbled blue cheese, teardrop tomatoes, and onions served with blue cheese dressing | * dressing substitutions available *

Vault Salad

$16.00
Spinach salad with blue cheese crumbles, seasonal berries, parmesan cheese, onions, walnuts, and tomatoes finished with a balsamic glaze dressing.

Entrées

Enhancements: Shrimp $15 | Crab Meat $17 | Oscar $19 | Broiled Lobster Tail $30 | New Orleans Style $30 | Lobster Thermidor $35

Chef's Creation

MKT
Chef's choice of the day.

Shrimp Scampi

$40.00
Jumbo shrimp sautéed over penne pasta with a garlic, butter, and Chardonnay sauce.

The Vault's Signature Chilean Sea Bass

$58.00
Pan-seared sea bass marinated in Miso and Asian spices, on a bed of rice pilaf sautéed with crab meat. Finished with a Burgundy cream sauce.

Snapper Orleans

$48.00
Blackened red snapper topped with jumbo shrimp over rice pilaf finished with a brown butter sauce.

Vault Signature Jerk Chicken

$34.00
Grilled airline-cut chicken seasoned with Dexter's special combination of herbs & seasonings, served over confetti rice and asparagus. Finished with a rum demi-glaze.

The Vault's Signature USDA Prime Ribeye

$62.00
18oz Ribeye steak served with sautéed fingerling potatoes and house vegetables.

Lamb Chops

$52.00
Four French-cut lamb chops marinated in a pineapple and jalapeño blend, cooked medium rare over mushroom risotto and served with a natural mint reduction.
Tomahawk Pork Chop photo

Tomahawk Pork Chop

$55.00
16oz Tomahawk pork chop finished with a Buffalo Trace whiskey glaze. Served with sautéed fingerling potatoes and carrots.

Elk Chop

$60.00
Two elk chops in a mild chili rub. Served with mashed potatoes and sauteed vegetables and finished in a bourbon glaze.

USDA Prime Filet Medallions

$52.00
Prime filet medallions with Vault Signature potatoes finished with a brandy cream sauce.

USDA Prime New York Strip Steak

$58.00
16oz Strip steak with sautéed fingerling potatoes and house vegetables.

Bison Ribeye

$50.00
10oz Bison Ribeye served with fingerling potatoes and caramelized carrots and topped with a chimichurri sauce.
USDA Prime Aged Tomahawk photo

USDA Prime Aged Tomahawk

$124.00
32oz Tomahawk ribeye served with sautéed fingerling potatoes and house vegetables. Feeds 2 | *Carved Tableside*

Pan Seared Duck

$45.00
Herb crusted duck breast, pan-seared, over rice pilaf and finished with a Mongolian barbeque sauce.

Lobster Thermidor

$70.00
Twin lobster tails sautéed in a Chardonnay garlic butter, herbs, peppers, and a trio of cheeses, stuffed back into the shell, and roasted. Served with rice pilaf.

Shareable Sides

Rice Pilaf

$12.00

Loaded Mashed Potatoes

$12.00

Sautéed Mushrooms

$12.00

Yukon Gold Garlic Mashed Potatoes

$12.00

Sautéed Seasonal Vegetables

$12.00

Sautéed Spinach

$12.00

Mushroom Risotto

$12.00

Sautéed Asparagus

$12.00

Fingerling Potatoes

$12.00

Caramelized Carrots

$12.00

Desserts

Mansfield Style Cheesecake

$12.00
Served with fresh seasonal berries.
Crème Brûlée photo

Crème Brûlée

$12.00
True vanilla bean custard finished with a caramelized sugar crust.

White Chocolate Bread Pudding

$16.00
Topped with a Woodford Reserve brown butter glaze. Served with cinnamon vanilla ice cream.

The Vaults Signature Seven Layer Chocolate Decadence Cake

$22.00
Feeds two
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