Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | Parties of 8 or more have a 20% automatic gratuity | Any outside dessert will result in a $40 fee added to your final bill.
Appetizers
The Vault's Signature Charcuterie Board
$26.00
Feeds Two
Beef Wellington Bites
$26.00
Filet Mignon, Mushroom Duxelles, and Truffle Puff Pastry, finished with Madeira Glaze and Horseradish Crème Fraîche.
Bison Egg Rolls
$24.00
Slow-braised Bison Short Rib, Charred Sweet Corn, and Crisp Slaw. Served with a spicy Peach Glaze.
Lobster Mac & Cheese
$28.00
North Atlantic Lobster tail sautéed with penne pasta, Chardonnay, herbs, and a trio of cheeses.
Shrimp Cocktail
$26.00
Tiger shrimp boiled in Cajun spices, served with an Absolut Citron cocktail sauce and remoulade.

Lamb Lollipops
$30.00
Two French Cut Lamb Chops, lightly smoked, seasoned with a Mild Rub, and finished with a Mint-Mustard Infused Sauce.

Snow Crab Claws
$26.00
Sautéed in a garlic butter sauce.

FRESH OYSTERS ON THE HALF SHELL
$48.00
Served Half Dozen or Full Dozen, with Horseradish, Cocktail Sauce, and Champagne Mignonette.
Lobster Cargot
$28.00
North-Atlantic Lobster sautéed in Garlic Butter, Parsley, and
Chef's Cajun Spice Blend. Topped with Parmesan Cheese.

Lobster Crab Cakes
$28.00
North-Atlantic Lobster, Jumbo Crab Meat, Fresh Herbs, and Italian Bread Crumbs, pan seared and served with Lemon Beurre Blanc Sauce.

Black Truffle Duck Drumettes
$24.00
Six Duck Drumettes, seasoned, fried, and tossed in Black Truffle Oil.
Blackened Tuna
$24.00
Blackened Tuna served with Wasabi, Ginger, and Seaweed Salad.
Cajun Grits
$28.00
Your choice of either Four Cajun-Style Sautéed Shrimp and Chicken Andouille Sausage or Two Grilled Quail, served over Cheddar Cheese Grits.
Vault Appetizer Board
$138.00
Feeds 4 | Four Grilled Lamb Chops, Cajun Grits, Lobster Mac & Cheese, Crab Claws, and Shrimp Cocktail.

Vault Seafood Tower
$152.00
Feeds 4 | Tiger Shrimp, Fresh Oysters, Crab Claws sautéed in a White Wine Butter Sauce, and a Whole North-Atlantic Lobster Tail.
Soup & Salad
Crawfish Bisque
$16.00
Southern Bisque with Louisiana Crawfish, Cajun Spices, and a splash of Sherry.

Louisiana Gumbo Ya - Ya
$14.00
With chicken and sausage.
Spinach Salad
$16.00
Fresh Spinach Salad with Onions, Tomatoes, and Boiled Eggs. Topped with a warm Bacon Vinaigrette Dressing.
Wedge Salad
$16.00
Iceberg lettuce, honey smoked bacon, crumbled blue cheese, teardrop tomatoes, and onions served with blue cheese dressing | * dressing substitutions available *
Caesar Salad
$14.00
Romaine Lettuce and Parmesan Cheese tossed in a Caesar Dressing, topped with a Fried Parmesan Crisp and Anchovies.
Chicken Caesar Salad
$28.00
Airline Chicken, Romaine Lettuce and Parmesan Cheese tossed in a Caesar Dressing, topped with a Fried Parmesan Crisp and Anchovies.
Caprese Salad
$12.00
Heirloom Tomatoes, fresh Mozzarella, Basil, and Raspberry Jalapeño Vinaigrette Dressing.
Entrées
Enhancements: Tiger Shrimp (3) $22 | Lump Crab Meat $22 | Oscar Style $22 | Grilled Airline Chicken Breast $16 | North-Atlantic Lobster Tail $34 | New Orleans Style $36
MISO HALIBUT
$55.00
Miso-glazed Halibut served with Teriyaki Mixed Vegetables, and topped with a Micro Green Salad.

Lamb Chops
$60.00
Four French Cut Lamb Chops marinated in Chef's Seasoned Blend, prepared medium rare. Served over Mushroom Risotto with a side of Mint-Mustard Infused Sauce.
Louisiana Seafood Pasta
$78.00
Whole North-Atlantic Lobster Tail, four Jumbo Shrimp, and Jumbo Crab Meat, steamed in Chef's Cajun Spice Blend. Served over Fettuccine Alfredo and Sautéed Spinach. * DEXTER'S FAVORITE *

Chilean Sea Bass
$65.00
Pan Seared Sea Bass, on a bed of Mixed Greens and Lump Crab Meat. Finished with a Burgundy Cream Sauce.
Vault Alfredo
$48.00
Airline Chicken Breast or Tiger Shrimp sautéed over Penne Pasta with a Spinach, Tomatoes, and Parmesan Cheese. Finished with an Alfredo Sauce.
USDA Prime Ribeye
$68.00
18oz Ribeye Steak served with Sautéed Fingerling Potatoes and Asparagus.

Stuffed Pineapple
$38.00
Grilled Whole Pineapple Half, seasoned with Black Truffle Oil, Garlic, and Chef's Seasoned Blend. Stuffed with Sautèed Spinach, Mushrooms, and Rice Pilaf. * VEGETARIAN *

Bone-In Pork Chop
$58.00
16oz Bone-In Pork Chop finished with a Buffalo Trace Smoked Jalapeño and Peach Bourbon Glaze. Served with Sautéed Fingerling Potatoes and Carrots.
Pan Seared Duck
$54.00
Herb Crusted Duck Breast, pan seared, over Rice Pilaf and finished with a Sweet Thai Chili Sauce.
USDA Prime Filet
$58.00
Chef's Cut 8oz Prime Filet or 10oz Bone-in Prime Filet served with a Loaded Baked Potato and finished with a Béarnaise Sauce.
Snapper Orleans
$56.00
Blackened Red Snapper topped with Jumbo Shrimp over Rice Pilaf, finished with a Brown Butter Sauce.

Lobster Ravioli
$40.00
North-Atlantic Lobster Stuffed Ravioli sautéed in a Lemon Beurre Blanc. Topped with an Arugula Salad and drizzled with a Balsamic Glaze.
Bourbon Street Salmon
$52.00
Salmon seasoned with Chef's Cajun Spice Blend over Rice Pilaf, topped with Lump Crab Meat and finished with a Bourbon Sauce.
Bison Filet
$62.00
10oz Bison Filet served with Yukon Gold Garlic Mashed Potatoes, Caramelized Carrots, and served with a side of Chimichurri Sauce.

Elk Chops
$65.00
Two Elk Chops in a Mild Chili Rub. Served with Mashed Potatoes and Sautèed Vegetables. Finished in a Bourbon Glaze.
USDA Prime New York Strip Steak
$64.00
16oz Strip Steak with Sautéed Fingerling Potatoes and Asparagus.

USDA Prime Aged Tomahawk
$132.00
32oz Tomahawk ribeye served with sautéed fingerling potatoes and house vegetables. *Carved Tableside*

Vault Signature Wagyu Burger
$28.00
Wagyu Ground Beef, Caramelized Onions, Beefsteak
Tomatoes, Pepper Jack & Smoked Cheddar Cheese on a
Pretzel Bun with Vault Burger Sauce and Steak Fries.
Additional Sides
Loaded Baked Potato
$14.00
Sautéed Mushrooms
$14.00
Sautéed Spinach
$14.00
Mushroom Risotto
$14.00
Grilled Asparagus
$14.00
Fried Brussel Sprouts with a Bacon Glaze
$14.00
Desserts
ANY OUTSIDE DESSERT WILL RESULT IN A $40 FEE ADDED TO YOUR FINAL BILL.
VAULT CUPCAKE WHEEL
$35.00
Six Cupcakes
Mansfield Style Cheesecake
$12.00
Served with fresh seasonal berries.

Crème Brûlée
$12.00
True vanilla bean custard finished with a caramelized sugar crust.
White Chocolate Bread Pudding
$16.00
With a Bourbon Cream Sauce and garnished with a White Chocolate Caramel Glaze. Topped with Smoked Bacon Vanilla Ice Cream.
The Vaults Signature Seven Layer Chocolate Decadence Cake
$22.00
Feeds two
Truffle Chocolate Cake
$14.00
Kids Menu
GUMBO (CUP)
$8.00
In a pot full bubbling magic, Chicken Breast the
True, Chicken Sausage the Zesty, and White
Rice the Fluffy cooked up a storm! Together,
they made a Gumbo tale so tasty, it's like a
flavor adventure in every spoonful!
MAC & CHEESE
$12.00
Soon, the Round Table of Cheese came
together and sautéed through fields of golden
Penne Pasta to create a Mac and Cheese
masterpiece fit for the cheesiest dreams!
FLATBREAD PIZZA
$14.00
Over in the Flatbread Kingdom, Pepperoni the
Bold, Three Cheese the Wise, and Diced
Tomatoes the Sweet embarked on a crispy
adventure! With Tomato Basil Sauce by their
side, they cooked up a Flatbread Pizza Legend,
a delicious tale that's told in every tasty slice!
VAULT JUNIOR BURGER
$16.00
Meanwhile, in the Burger Kingdom, a tiny hero
named Junior Patty led the charge! With
Caramelized Onions the Sweet, Tomatoes the
Juicy, and American Cheese the Melty, they
created a Burger fit for royalty; atop a Pretzel
Bun throne! And marching alongside them
were the noble Steak Fries, ready to join in the
feast fit for tiny Kings and Queens!
STEAK & POTATOES
$22.00
In the land of sizzling skillets, Prime Petit Filet
Bites joined forces with Loaded Mashed
Potatoes the Creamy to create a meal fit for
the bravest of young knights! Together, they
crafted a dish that promises a hearty and
flavorful adventure with every bite!