Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | Parties of 8 or more have a 20% automatic gratuity | Any outside dessert will result in a $40 fee added to your final bill.
Appetizers
The Vault's Signature Charcuterie Board
$26.00
Feeds Two
Shrimp Cocktail
$26.00
Tiger shrimp boiled in Cajun spices, served with an Absolut Citron cocktail sauce and remoulade.
Lobster Mac & Cheese
$28.00
North Atlantic Lobster tail sautéed with penne pasta, Chardonnay, herbs, and a trio of cheeses.
Lobster Cargot
$28.00
North-Atlantic Lobster sautéed in Garlic Butter, Parsley, and
Chef's Cajun Spice Blend. Topped with Parmesan Cheese.
Oysters by the Dozen
$48.00
Charbroiled Oysters topped with Spinach, Onions, Garlic,
Parmesan Cheese, and a White Wine Butter Sauce. *Half Dozen $26*
Cajun Grits
$26.00
Four Cajun-Style Sautéed Shrimp and Chicken Andouille Sausage served over two Fried Cheddar Cheese Grit Cakes.
Crab Claws
$26.00
Sautéed in a garlic butter sauce.
Grilled Quail & Grits
$28.00
Two Grilled Quail served over Cheddar Cheese Grits.
Black Truffle Duck Drumettes
$24.00
Six Duck Drumettes, seasoned, fried, and tossed in Black Truffle Oil.
Blackened Tuna
$24.00
Blackened Tuna served with Wasabi, Ginger, and Seaweed Salad.
Lobster Crab Cakes
$28.00
North-Atlantic Lobster, Jumbo Crab Meat, Fresh Herbs, and Italian Bread Crumbs, pan seared and served with Lemon Beurre Blanc Sauce.
Lamb Lollipops
$28.00
Two French Cut Lamb Chops, lightly smoked, seasoned with a Mild Rub, and finished with a Teriyaki Whiskey Glaze.
Vault Appetizer Board
$138.00
Feeds 4 | Four Grilled Lamb Chops, Quail & Grits, Lobster Mac & Cheese, Crab Claws, and Shrimp Cocktail.
Vault Seafood Tower
$152.00
Feeds 4 | Tiger Shrimp, Charbroiled Oysters, Crab Claws sautéed in a White Wine Butter Sauce, and a Whole North-Atlantic Lobster Tail.
Smoked Pork Belly
$24.00
Smoked Pork Belly over Cheddar Cheese Grits and topped
with a toasted Jalapeño and Peach Chutney.
Soup & Salad
Louisiana Gumbo Ya - Ya
$16.00
With chicken and sausage.
Wedge Salad
$16.00
Iceberg lettuce, honey smoked bacon, crumbled blue cheese, teardrop tomatoes, and onions served with blue cheese dressing | * dressing substitutions available *
Caesar Salad
$16.00
Romaine Lettuce and Parmesan Cheese tossed in a Caesar and Chimichurri Dressing, topped with a Fried Parmesan Crisp and
Anchovies.
Spinach Salad
$16.00
Fresh Spinach Salad with Onions, Tomatoes, and Boiled Eggs. Topped with a warm Bacon Vinaigrette Dressing.
French Onion Soup
$15.00
Topped with Smoked Gouda Cheese.
Entrées
Enhancements: Tiger Shrimp (3) $22 | Lump Crab Meat $22 | Oscar Style $22 | North-Atlantic Lobster Tail $34 | New Orleans Style $36 | Lobster Thermidor $32 | Grilled Airline Chicken Breast $16
Cornish Hen
$42.00
Half Cornish Hen served with Mashed Potatoes and Shaved Asparagus. Topped with a Mushroom Cream Sauce
Shrimp Scampi
$48.00
Tiger Shrimp sautéed over Penne Pasta with a Garlic, Butter, Spinach, Tomatoes, Parmesan Cheese, and a Caper Chardonnay Butter Cream Sauce.
Vault Signature Wagyu Burger
$28.00
Wagyu Ground Beef, Caramelized Onions, Beefsteak
Tomatoes, Pepper Jack & Smoked Cheddar Cheese on a
Pretzel Bun with Vault Burger Sauce and Steak Fries.
Stuffed Pineapple
$38.00
Grilled Whole Pineapple Half, seasoned with Black Truffle Oil, Garlic, and Chef's Seasoned Blend. Stuffed with Sautèed Spinach, Mushrooms, and Rice Pilaf. * VEGETARIAN *
Pan Seared Duck
$54.00
Herb Crusted Duck Breast, pan seared, over Rice Pilaf and finished with a Grilled Jalapeño and Raspberry Gastrique.
Snapper Orleans
$54.00
Blackened Red Snapper topped with Jumbo Shrimp over Rice Pilaf, finished with a Brown Butter Sauce.
Bourbon Street Salmon
$44.00
Salmon seasoned with Chef's Cajun Spice Blend, over Confetti Rice, and topped with a Crawfish Cream Sauce.
Elk Chops
$64.00
Two Elk Chops in a Mild Chili Rub. Served with Mashed Potatoes and Sautèed Vegetables. Finished in a Buffalo Trace Bourbon Glaze.
USDA Prime New York Strip Steak
$64.00
16oz Strip Steak with Sautéed Fingerling Potatoes and Asparagus.
USDA Prime Aged Tomahawk
$132.00
32oz Tomahawk ribeye served with sautéed fingerling potatoes and house vegetables. *Carved Tableside*
Louisiana Seafood Pasta
$78.00
Whole North-Atlantic Lobster Tail, four Jumbo Shrimp, and Jumbo Crab Meat, steamed in Chef's Cajun Spice Blend. Served over Fettuccine Alfredo and Sautéed Spinach. * DEXTER'S FAVORITE *
Lamb Chops
$58.00
Four French-cut lamb chops marinated in a pineapple and jalapeño blend, cooked medium rare over mushroom risotto and served with a natural mint reduction.
Chilean Sea Bass
$64.00
Pan Seared Sea Bass, on a bed of Rice Pilaf sautéed with Crab Meat. Finished with a Burgundy Cream Sauce.
USDA Prime Ribeye
$64.00
18oz Ribeye Steak served with Sautéed Fingerling Potatoes
and Asparagus.
Bone-In Pork Chop
$58.00
16oz Bone-In Pork Chop finished with a Buffalo Trace Smoked Jalapeño and Peach Whiskey Glaze. Served with Sautéed Fingerling Potatoes and Carrots.
USDA Prime Filet Medallions
$58.00
Prime Filet Medallions served with a Loaded Baked Potato and finished with a Béarnaise Sauce.
Lobster Ravioli
$38.00
North-Atlantic Lobster Stuffed Ravioli sautéed in a Lemon Beurre Blanc. Topped with an Arugula Salad and drizzled with a Balsamic Glaze.
Bison Ribeye
$56.00
10oz Bison Ribeye served with fingerling potatoes and caramelized carrots and topped with a chimichurri sauce.
Additional Sides
Rice Pilaf
$14.00
Loaded Baked Potato
$14.00
Sautéed Mushrooms
$14.00
Yukon Gold Garlic Mashed Potatoes
$14.00
Sautéed Seasonal Vegetables
$14.00
Sautéed Spinach
$14.00
Mushroom Risotto
$14.00
Grilled Asparagus
$14.00
Fingerling Potatoes
$14.00
Fried Brussel Sprouts with a Bacon Glaze
$14.00
Desserts
Mansfield Style Cheesecake
$12.00
Served with fresh seasonal berries.
Crème Brûlée
$12.00
True vanilla bean custard finished with a caramelized sugar crust.
White Chocolate Bread Pudding
$16.00
With a Bourbon Cream Sauce and garnished with a White Chocolate Caramel Glaze. Topped with Smoked Bacon Vanilla Ice Cream.
The Vaults Signature Seven Layer Chocolate Decadence Cake
$22.00
Feeds two
Truffle Chocolate Cake
$14.00