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  • (817)-512-8100
  • dexter@elprimos.net
  • 2300 Matlock Road Suite #4 , Mansfield
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Vault Seafood & Steakhouse logo topVault Seafood & Steakhouse logo scroll
  • Facebook pageInstagram pageYelp page
  • Reservations
  • Menu
  • Drinks
  • Parties
  • GIFT CARDS
    PURCHASE GIFTCARDS CHECK CARD BALANCE
  • LOCKER PROGRAMS
  • OUR POLICIES

Our Menu

Dinner Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | Parties of 8 or more have a 20% automatic gratuity | Any outside dessert will result in a $40 fee added to your final bill.

Appetizers

The Vault's Signature Charcuterie Board

$26.00
Feeds Two

Beef Wellington Bites

$26.00
Filet Mignon, Mushroom Duxelles, and Truffle Puff Pastry, finished with Madeira Glaze and Horseradish Crème Fraîche.

Bison Egg Rolls

$24.00
Slow-braised Bison Short Rib, Charred Sweet Corn, and Crisp Slaw. Served with a spicy Peach Glaze.

Lobster Mac & Cheese

$28.00
North Atlantic Lobster tail sautéed with penne pasta, Chardonnay, herbs, and a trio of cheeses.

Shrimp Cocktail

$26.00
Tiger shrimp boiled in Cajun spices, served with an Absolut Citron cocktail sauce and remoulade.
Lamb Lollipops photo

Lamb Lollipops

$30.00
Two French Cut Lamb Chops, lightly smoked, seasoned with a Mild Rub, and finished with a Mint-Mustard Infused Sauce.
Snow Crab Claws photo

Snow Crab Claws

$26.00
Sautéed in a garlic butter sauce.
FRESH OYSTERS ON THE HALF SHELL photo

FRESH OYSTERS ON THE HALF SHELL

$48.00
Served Half Dozen or Full Dozen, with Horseradish, Cocktail Sauce, and Champagne Mignonette.

Lobster Cargot

$28.00
North-Atlantic Lobster sautéed in Garlic Butter, Parsley, and Chef's Cajun Spice Blend. Topped with Parmesan Cheese.
Lobster Crab Cakes photo

Lobster Crab Cakes

$28.00
North-Atlantic Lobster, Jumbo Crab Meat, Fresh Herbs, and Italian Bread Crumbs, pan seared and served with Lemon Beurre Blanc Sauce.
Black Truffle Duck Drumettes photo

Black Truffle Duck Drumettes

$24.00
Six Duck Drumettes, seasoned, fried, and tossed in Black Truffle Oil.

Blackened Tuna

$24.00
Blackened Tuna served with Wasabi, Ginger, and Seaweed Salad.

Cajun Grits

$28.00
Your choice of either Four Cajun-Style Sautéed Shrimp and Chicken Andouille Sausage or Two Grilled Quail, served over Cheddar Cheese Grits.

Vault Appetizer Board

$138.00
Feeds 4 | Four Grilled Lamb Chops, Cajun Grits, Lobster Mac & Cheese, Crab Claws, and Shrimp Cocktail.
Vault Seafood Tower photo

Vault Seafood Tower

$152.00
Feeds 4 | Tiger Shrimp, Fresh Oysters, Crab Claws sautéed in a White Wine Butter Sauce, and a Whole North-Atlantic Lobster Tail.

Soup & Salad

Crawfish Bisque

$16.00
Southern Bisque with Louisiana Crawfish, Cajun Spices, and a splash of Sherry.
Louisiana Gumbo Ya - Ya photo

Louisiana Gumbo Ya - Ya

$14.00
With chicken and sausage.

Spinach Salad

$16.00
Fresh Spinach Salad with Onions, Tomatoes, and Boiled Eggs. Topped with a warm Bacon Vinaigrette Dressing.

Wedge Salad

$16.00
Iceberg lettuce, honey smoked bacon, crumbled blue cheese, teardrop tomatoes, and onions served with blue cheese dressing | * dressing substitutions available *

Caesar Salad

$14.00
Romaine Lettuce and Parmesan Cheese tossed in a Caesar Dressing, topped with a Fried Parmesan Crisp and Anchovies.

Chicken Caesar Salad

$28.00
Airline Chicken, Romaine Lettuce and Parmesan Cheese tossed in a Caesar Dressing, topped with a Fried Parmesan Crisp and Anchovies.

Caprese Salad

$12.00
Heirloom Tomatoes, fresh Mozzarella, Basil, and Raspberry Jalapeño Vinaigrette Dressing.

Entrées

Enhancements: Tiger Shrimp (3) $22 | Lump Crab Meat $22 | Oscar Style $22 | Grilled Airline Chicken Breast $16 | North-Atlantic Lobster Tail $34 | New Orleans Style $36

MISO HALIBUT

$55.00
Miso-glazed Halibut served with Teriyaki Mixed Vegetables, and topped with a Micro Green Salad.
Lamb Chops photo

Lamb Chops

$60.00
Four French Cut Lamb Chops marinated in Chef's Seasoned Blend, prepared medium rare. Served over Mushroom Risotto with a side of Mint-Mustard Infused Sauce.

Louisiana Seafood Pasta

$78.00
Whole North-Atlantic Lobster Tail, four Jumbo Shrimp, and Jumbo Crab Meat, steamed in Chef's Cajun Spice Blend. Served over Fettuccine Alfredo and Sautéed Spinach. * DEXTER'S FAVORITE *
Chilean Sea Bass photo

Chilean Sea Bass

$65.00
Pan Seared Sea Bass, on a bed of Mixed Greens and Lump Crab Meat. Finished with a Burgundy Cream Sauce.

Vault Alfredo

$48.00
Airline Chicken Breast or Tiger Shrimp sautéed over Penne Pasta with a Spinach, Tomatoes, and Parmesan Cheese. Finished with an Alfredo Sauce.

USDA Prime Ribeye

$68.00
18oz Ribeye Steak served with Sautéed Fingerling Potatoes and Asparagus.
Stuffed Pineapple photo

Stuffed Pineapple

$38.00
Grilled Whole Pineapple Half, seasoned with Black Truffle Oil, Garlic, and Chef's Seasoned Blend. Stuffed with Sautèed Spinach, Mushrooms, and Rice Pilaf. * VEGETARIAN *
Bone-In Pork Chop photo

Bone-In Pork Chop

$58.00
16oz Bone-In Pork Chop finished with a Buffalo Trace Smoked Jalapeño and Peach Bourbon Glaze. Served with Sautéed Fingerling Potatoes and Carrots.

Pan Seared Duck

$54.00
Herb Crusted Duck Breast, pan seared, over Rice Pilaf and finished with a Sweet Thai Chili Sauce.

USDA Prime Filet

$58.00
Chef's Cut 8oz Prime Filet or 10oz Bone-in Prime Filet served with a Loaded Baked Potato and finished with a Béarnaise Sauce.

Snapper Orleans

$56.00
Blackened Red Snapper topped with Jumbo Shrimp over Rice Pilaf, finished with a Brown Butter Sauce.
Lobster Ravioli photo

Lobster Ravioli

$40.00
North-Atlantic Lobster Stuffed Ravioli sautéed in a Lemon Beurre Blanc. Topped with an Arugula Salad and drizzled with a Balsamic Glaze.

Bourbon Street Salmon

$52.00
Salmon seasoned with Chef's Cajun Spice Blend over Rice Pilaf, topped with Lump Crab Meat and finished with a Bourbon Sauce.

Bison Filet

$62.00
10oz Bison Filet served with Yukon Gold Garlic Mashed Potatoes, Caramelized Carrots, and served with a side of Chimichurri Sauce.
Elk Chops photo

Elk Chops

$65.00
Two Elk Chops in a Mild Chili Rub. Served with Mashed Potatoes and Sautèed Vegetables. Finished in a Bourbon Glaze.

USDA Prime New York Strip Steak

$64.00
16oz Strip Steak with Sautéed Fingerling Potatoes and Asparagus.
USDA Prime Aged Tomahawk photo

USDA Prime Aged Tomahawk

$132.00
32oz Tomahawk ribeye served with sautéed fingerling potatoes and house vegetables. *Carved Tableside*
Vault Signature Wagyu Burger photo

Vault Signature Wagyu Burger

$28.00
Wagyu Ground Beef, Caramelized Onions, Beefsteak Tomatoes, Pepper Jack & Smoked Cheddar Cheese on a Pretzel Bun with Vault Burger Sauce and Steak Fries.

Additional Sides

Loaded Baked Potato

$14.00

Sautéed Mushrooms

$14.00

Sautéed Spinach

$14.00

Mushroom Risotto

$14.00

Grilled Asparagus

$14.00

Fried Brussel Sprouts with a Bacon Glaze

$14.00

Desserts

ANY OUTSIDE DESSERT WILL RESULT IN A $40 FEE ADDED TO YOUR FINAL BILL.

VAULT CUPCAKE WHEEL

$35.00
Six Cupcakes

Mansfield Style Cheesecake

$12.00
Served with fresh seasonal berries.
Crème Brûlée photo

Crème Brûlée

$12.00
True vanilla bean custard finished with a caramelized sugar crust.

White Chocolate Bread Pudding

$16.00
With a Bourbon Cream Sauce and garnished with a White Chocolate Caramel Glaze. Topped with Smoked Bacon Vanilla Ice Cream.

The Vaults Signature Seven Layer Chocolate Decadence Cake

$22.00
Feeds two

Truffle Chocolate Cake

$14.00

Kids Menu

GUMBO (CUP)

$8.00
In a pot full bubbling magic, Chicken Breast the True, Chicken Sausage the Zesty, and White Rice the Fluffy cooked up a storm! Together, they made a Gumbo tale so tasty, it's like a flavor adventure in every spoonful!

MAC & CHEESE

$12.00
Soon, the Round Table of Cheese came together and sautéed through fields of golden Penne Pasta to create a Mac and Cheese masterpiece fit for the cheesiest dreams!

FLATBREAD PIZZA

$14.00
Over in the Flatbread Kingdom, Pepperoni the Bold, Three Cheese the Wise, and Diced Tomatoes the Sweet embarked on a crispy adventure! With Tomato Basil Sauce by their side, they cooked up a Flatbread Pizza Legend, a delicious tale that's told in every tasty slice!

VAULT JUNIOR BURGER

$16.00
Meanwhile, in the Burger Kingdom, a tiny hero named Junior Patty led the charge! With Caramelized Onions the Sweet, Tomatoes the Juicy, and American Cheese the Melty, they created a Burger fit for royalty; atop a Pretzel Bun throne! And marching alongside them were the noble Steak Fries, ready to join in the feast fit for tiny Kings and Queens!

STEAK & POTATOES

$22.00
In the land of sizzling skillets, Prime Petit Filet Bites joined forces with Loaded Mashed Potatoes the Creamy to create a meal fit for the bravest of young knights! Together, they crafted a dish that promises a hearty and flavorful adventure with every bite!
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