Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | Parties of 8 or more have a 20% automatic gratuity | Any outside dessert will result in a $40 fee added to your final bill.
Appetizers
The Vault's Signature Charcuterie Board
$26.00
Feeds Two
Beef Wellington Bites
$26.00
Filet Mignon, Mushroom Duxelles, and Truffle Puff Pastry, finished with Madeira Glaze and Horseradish Crème Fraîche.
Bison Egg Rolls
$24.00
Slow-braised Bison Short Rib, Charred Sweet Corn, and Crisp Slaw. Served with a spicy Peach Glaze.
Lobster Mac & Cheese
$28.00
North Atlantic Lobster tail sautéed with penne pasta, Chardonnay, herbs, and a trio of cheeses.
Shrimp Cocktail
$26.00
Tiger shrimp boiled in Cajun spices, served with an Absolut Citron cocktail sauce and remoulade.
Lamb Lollipops
$30.00
Two French Cut Lamb Chops, lightly smoked, seasoned with a Mild Rub, and finished with a Mint-Mustard Infused Sauce.
Snow Crab Claws
$26.00
Sautéed in a garlic butter sauce.
OYSTERS ON THE HALF SHELL
$48.00
Served Half Dozen or Full Dozen, Charbroiled or Fresh, with Horseradish, Cocktail Sauce, and Champagne Mignonette.
Lobster Cargot
$28.00
North-Atlantic Lobster sautéed in Garlic Butter, Parsley, and
Chef's Cajun Spice Blend. Topped with Parmesan Cheese.
Lobster Crab Cakes
$28.00
North-Atlantic Lobster, Jumbo Crab Meat, Fresh Herbs, and Italian Bread Crumbs, pan seared and served with Lemon Beurre Blanc Sauce.
Black Truffle Duck Drumettes
$24.00
Six Duck Drumettes, seasoned, fried, and tossed in Black Truffle Oil.
Blackened Tuna
$24.00
Blackened Tuna served with Wasabi, Ginger, and Seaweed Salad.
Cajun Grits
$28.00
Your choice of either Four Cajun-Style Sautéed Shrimp and Chicken Andouille Sausage or Two Grilled Quail, served over Cheddar Cheese Grits.
Vault Appetizer Board
$138.00
Feeds 4 | Four Grilled Lamb Chops, Cajun Grits, Lobster Mac & Cheese, Crab Claws, and Shrimp Cocktail.
Vault Seafood Tower
$152.00
Feeds 4 | Tiger Shrimp, Fresh Oysters, Crab Claws sautéed in a White Wine Butter Sauce, and a Whole North-Atlantic Lobster Tail.
Soup & Salad
Crawfish Bisque
$16.00
Southern Bisque with Louisiana Crawfish, Cajun Spices, and a splash of Sherry.
Louisiana Gumbo Ya - Ya
$14.00
With chicken and sausage.
Spinach Salad
$16.00
Fresh Spinach Salad with Onions, Tomatoes, and Boiled Eggs. Topped with a warm Bacon Vinaigrette Dressing.
Wedge Salad
$16.00
Iceberg lettuce, honey smoked bacon, crumbled blue cheese, teardrop tomatoes, and onions served with blue cheese dressing | * dressing substitutions available *
Caesar Salad
$14.00
Romaine Lettuce and Parmesan Cheese tossed in a Caesar Dressing, topped with a Fried Parmesan Crisp and Anchovies.
Chicken Caesar Salad
$28.00
Airline Chicken, Romaine Lettuce and Parmesan Cheese tossed in a Caesar Dressing, topped with a Fried Parmesan Crisp and Anchovies.
Caprese Salad
$12.00
Heirloom Tomatoes, fresh Mozzarella, Basil, and Raspberry Jalapeño Vinaigrette Dressing.
Entrées
Enhancements: Tiger Shrimp (3) $22 | Lump Crab Meat $22 | Oscar Style $22 | Grilled Airline Chicken Breast $16 | North-Atlantic Lobster Tail $34 | New Orleans Style $36
MISO HALIBUT
$55.00
Miso-glazed Halibut served with Teriyaki Mixed Vegetables, and topped with a Micro Green Salad.
Lamb Chops
$60.00
Four French Cut Lamb Chops marinated in Chef's Seasoned Blend, prepared medium rare. Served over Mushroom Risotto with a side of Mint-Mustard Infused Sauce.
Louisiana Seafood Pasta
$78.00
Whole North-Atlantic Lobster Tail, four Jumbo Shrimp, and Jumbo Crab Meat, steamed in Chef's Cajun Spice Blend. Served over Fettuccine Alfredo and Sautéed Spinach. * DEXTER'S FAVORITE *
Chilean Sea Bass
$65.00
Pan Seared Sea Bass, on a bed of Mixed Greens and Lump Crab Meat. Finished with a Burgundy Cream Sauce.
Vault Alfredo
$48.00
Airline Chicken Breast or Tiger Shrimp sautéed over Penne Pasta with a Spinach, Tomatoes, and Parmesan Cheese. Finished with an Alfredo Sauce.
USDA Prime Ribeye
$68.00
18oz Ribeye Steak served with Sautéed Fingerling Potatoes and Asparagus.
Stuffed Pineapple
$38.00
Grilled Whole Pineapple Half, seasoned with Black Truffle Oil, Garlic, and Chef's Seasoned Blend. Stuffed with Sautèed Spinach, Mushrooms, and Rice Pilaf. * VEGETARIAN *
Bone-In Pork Chop
$58.00
16oz Bone-In Pork Chop finished with a Buffalo Trace Smoked Jalapeño and Peach Bourbon Glaze. Served with Sautéed Fingerling Potatoes and Carrots.
Pan Seared Duck
$54.00
Herb Crusted Duck Breast, pan seared, over Rice Pilaf and finished with a Sweet Thai Chili Sauce.
USDA Prime Filet
$58.00
Chef's Cut 8oz Prime Filet or 10oz Bone-in Prime Filet served with a Loaded Baked Potato and finished with a Béarnaise Sauce.
Snapper Orleans
$56.00
Blackened Red Snapper topped with Jumbo Shrimp over Rice Pilaf, finished with a Brown Butter Sauce.
Lobster Ravioli
$40.00
North-Atlantic Lobster Stuffed Ravioli sautéed in a Lemon Beurre Blanc. Topped with an Arugula Salad and drizzled with a Balsamic Glaze.
Bourbon Street Salmon
$52.00
Salmon seasoned with Chef's Cajun Spice Blend over Rice Pilaf, topped with Lump Crab Meat and finished with a Bourbon Sauce.
Bison Filet
$62.00
10oz Bison Filet served with Yukon Gold Garlic Mashed Potatoes, Caramelized Carrots, and served with a side of Chimichurri Sauce.
Elk Chops
$65.00
Two Elk Chops in a Mild Chili Rub. Served with Mashed Potatoes and Sautèed Vegetables. Finished in a Bourbon Glaze.
USDA Prime New York Strip Steak
$64.00
16oz Strip Steak with Sautéed Fingerling Potatoes and Asparagus.
USDA Prime Aged Tomahawk
$132.00
32oz Tomahawk ribeye served with sautéed fingerling potatoes and house vegetables. *Carved Tableside*
Vault Signature Wagyu Burger
$28.00
Wagyu Ground Beef, Caramelized Onions, Beefsteak
Tomatoes, Pepper Jack & Smoked Cheddar Cheese on a
Pretzel Bun with Vault Burger Sauce and Steak Fries.
Additional Sides
Loaded Baked Potato
$14.00
Sautéed Mushrooms
$14.00
Sautéed Spinach
$14.00
Mushroom Risotto
$14.00
Grilled Asparagus
$14.00
Fried Brussel Sprouts with a Bacon Glaze
$14.00
Desserts
ANY OUTSIDE DESSERT WILL RESULT IN A $40 FEE ADDED TO YOUR FINAL BILL.
VAULT CUPCAKE WHEEL
$35.00
Six Cupcakes
Mansfield Style Cheesecake
$12.00
Served with fresh seasonal berries.
Crème Brûlée
$12.00
True vanilla bean custard finished with a caramelized sugar crust.
White Chocolate Bread Pudding
$16.00
With a Bourbon Cream Sauce and garnished with a White Chocolate Caramel Glaze. Topped with Smoked Bacon Vanilla Ice Cream.
The Vaults Signature Seven Layer Chocolate Decadence Cake
$22.00
Feeds two
Truffle Chocolate Cake
$14.00
Kids Menu
GUMBO (CUP)
$8.00
In a pot full bubbling magic, Chicken Breast the
True, Chicken Sausage the Zesty, and White
Rice the Fluffy cooked up a storm! Together,
they made a Gumbo tale so tasty, it's like a
flavor adventure in every spoonful!
MAC & CHEESE
$12.00
Soon, the Round Table of Cheese came
together and sautéed through fields of golden
Penne Pasta to create a Mac and Cheese
masterpiece fit for the cheesiest dreams!
FLATBREAD PIZZA
$14.00
Over in the Flatbread Kingdom, Pepperoni the
Bold, Three Cheese the Wise, and Diced
Tomatoes the Sweet embarked on a crispy
adventure! With Tomato Basil Sauce by their
side, they cooked up a Flatbread Pizza Legend,
a delicious tale that's told in every tasty slice!
VAULT JUNIOR BURGER
$16.00
Meanwhile, in the Burger Kingdom, a tiny hero
named Junior Patty led the charge! With
Caramelized Onions the Sweet, Tomatoes the
Juicy, and American Cheese the Melty, they
created a Burger fit for royalty; atop a Pretzel
Bun throne! And marching alongside them
were the noble Steak Fries, ready to join in the
feast fit for tiny Kings and Queens!
STEAK & POTATOES
$22.00
In the land of sizzling skillets, Prime Petit Filet
Bites joined forces with Loaded Mashed
Potatoes the Creamy to create a meal fit for
the bravest of young knights! Together, they
crafted a dish that promises a hearty and
flavorful adventure with every bite!
Monday through Thursday 5pm to 7pm Bartop only
Happy Hour Bites
FRIED SEA BASS CAKE
$15.00
Sea Bass, pan fried and served with a White Wine Sauce.
BRUSCHETTA BITES
$10.00
French Bread topped with Tomatoes, Herbs, Fig Spread, Bacon, and Parmesan Cheese.
MINI AHI TUNA TACOS
$15.00
Ahi Tuna, Slaw, and Cilantro, topped with Wasabi Mayo and Black Sesame Seeds.
FRIED DUMPLINGS
$12.00
Filled with Chicken Teriyaki.
PAN SEARED DIVER SCALLOPS
$15.00
Served with Candied Bacon, topped with a Micro Green Salad, and drizzled with a Lemon Beurre Blanc.
WAGYU MEATBALLS
$15.00
Served in a mild Tomato Sauce, topped with Parmesan and Crumbled Blue Cheese.
BAKED BRIE
$10.00
Baked Brie Wheel topped with Truffle Honey drizzle and served with French Baguettes.
Family Friendly Sunday Brunch
Every Sunday from 11am to 2pm
FRENCH TOAST
$14.00
Cajun Brioche French Toast, served with sautéed Breakfast Potatoes and fresh Seasonal Berries.
SHRIMP & GRITS
$24.00
Four sautéed Jumbo Shrimp and Andouille Sausage served over Cheddar Cheese Grits in a dark Roux.
CRAB CAKE BENEDICT
$22.00
Two Poached Eggs, atop
Lobster and Lump Crab Cake on toasted English Muffin, covered in Hollandaise Sauce and served with sautéed Breakfast Potatoes.
AVOCADO TOAST
$16.00
Toasted Brioche topped with sliced Avocado, Arugula Salad, two fried Eggs and served with sautéed Breakfast Potatoes.
CHICKEN & WAFFLES
$18.00
Four fried Chicken Wings served with Belgium Waffles, fresh Seasonal Berries, and a Bourbon Maple Syrup.
SMOKED SALMON BENEDICT
$18.00
Two Poached Eggs, atop Smoked Salmon on toasted English Muffin, covered in Hollandaise Sauce and served with sautéed Breakfast Potatoes.
STEAK & EGGS
$28.00
A 6-ounce Filet with two Eggs prepared any style and served with sautéed Breakfast
Potatoes.
RIBEYE
$36.00
A twelve-ounce Ribeye, served with Garlic Mashed Potatoes.
LAMB CHOPS
$33.00
(3) Grilled Lamb Chops served with Cheddar Cheese
Grits
ASIAN SALMON
$28.00
Teriyaki glazed Salmon on a bed of Rice Pilaf
VAULT WAGYU BURGER
$26.00
Wagyu Ground Beef, Caramelized Onions, Beefsteak Tomatoes, Pepper Jack & Smoked Cheddar Cheese on a Pretzel Bun with Vault Burger Sauce and Steak Fries.
OXTAIL LASAGNA
$28.00
Smoked Oxtails, a savory Tomato Sauce, Mixed Cheese, and a rich Bechamel, served with Garlic Bread
CHICKEN FRIED LOBSTER
$36.00
North-Atlantic Lobster Tail, fried, on bed of Yukon Gold Garlic Mashed Potatoes. Topped with a Lemon Beurre Blanc.
BRUNCH ADDITIONAL SIDES
TWO EGGS, ANY STYLE
$6.00
BACON SLICES
$6.00
SAUTEED BREAKFAST POTATOES
$6.00
CHEDDAR CHEESE GRITS
$6.00
GARLIC MASHED POTATOES
$10.00
RICE PILAF
$10.00
BLACK TRUFFLE STEAK FRIES
$10.00
MUSHROOM RISOTTO
$10.00
GRILLED ASPARAGUS
$10.00
Brunch Cocktails
Mimosa Flight
$40.00
Bottle of Prosecco Champagne and four mini carafes with your choice of Orange, Cranberry, Peach, Pomegranate, or Pineapple Juice
Classic Mimosa
$14.00
A glass of Prosecco topped your choice of Orange, Cranberry, Peach, Pomegranate, or Pineapple Juice
Espresso Martini
$16.00
Mr. Black Coffee Liquor, Absolut Vanilla, Fresh Espresso
Vault Espresso Martini
$23.00
Cincoro Reposado Tequila, Mr. Black Coffee Liquor, Fresh
Espresso, Agave Nectar, and gold sugar rim
Bloody Mary
$15.00
Aspen Vodka, Mild Bloody Mary Mix, Louisiana Spices, dash of Worcestershire sauce
Offering Libations and Light Bites
Libations
GIN RICKEY
$20.00
GIN RICKEY: Empress Gin, Fresh Lime Juice, Club Soda, Lime Garnish
SIDECAR
$20.00
SIDECAR: Branson VSOP, Grand Marnier, Bénédictine Herbal Liqueur, Agave Nectar, Fresh Lemon Juice
THE SCOFFLAW
$20.00
THE SCOFFLAW: George Dickel Rye Whiskey, Dry Vermouth, Cherry Juice, Fresh Lemon Juice, Orange Bitters, Orange Zest Garnish
ESPRESSO MARTINI
$16.00
ESPRESSO MARTINI: Mr. Black Coffee Liquor, Absolut Vanilla, Fresh Espresso
AVIATION
$18.00
AVIATION: Aviation Gin, Maraschino Liqueur, Creme de Violette, Fresh Lemon Juice
SERENDIPITY
$20.00
SERENDIPITY: SKYY Peach Vodka, PAMA Pomegranate Liqueur, Fresh Pineapple Juice, Pomegranate Puree, Peach Puree, Prosecco
THE LAST WORD
$25.00
THE LAST WORD: Branson VS, Grand Mariner, Local Honey, Fresh Lemon Juice, Lemon Twist Garnish
MY PAIGE 75
$18.00
MY PAIGE 75: Mr. Pickles, St. Germain Elderflower Liqueur, Lillet Blanc, La Marca Prosecco, Fresh Lemon Juice, Simple Syrup
BEE'S KNEES
$16.00
BEE'S KNEES: Hendrix Gin, Local Honey, Fresh Lemon Juice
THE GRAND ROUGE
$35.00
THE GRAND ROUGE: Branson XO, Grand Marnier, Fresh Lemon Juice, Orange Juice, Agave Nectar, topped with Moscato
THE GODFATHER
$22.00
THE GODFATHER: Vault Blue Cheese infused Ketel One Vodka, Dry Vermouth, Olive Juice, Blue Cheese Stuffed Olives
THE STORK CLUB
$24.00
THE STORK CLUB: Elite Vodka, Grand Marnier, Orange Juice, Fresh Lime Juice, Dash of Angostura Bitters
PAPER PLANE
$20.00
PAPER PLANE: Whistle Pig 10 Year, Aperol, Amaro Nonino, Fresh Lemon Juice, Agave Nectar
MASQUERADE
$22.00
MASQUERADE: Cincoro Reposado, Blackberries, Blueberries, Agave Nectar, fresh Lemon Juice, topped with Sprite
LAZY OLD FASHIONED
$30.00
LAZY OLD FASHIONED: Lazy K Bourbon, Simple Syrup, Dash of Old-Fashioned Bitters, Dash of Angostura Aromatic Bitters, Dash of Regan's Orange Bitters No. 6
Light Bites
SPICED NUTS
$8.00
Warm Spiced Marcona Almonds, Rosemary, Olive Oil, Flaky Sea Salt
POPCORN
$7.00
Sweet and Salty Popcorn with Cajun Spices
WASABI PEAS
$7.00
Wasabi peas with a clean crunch and a spicy finish
CHEESE & PICKLE PLATE
$12.00
Aged Cheddar, Olives, Pickles
CURED MEAT PLATE
$14.00
Prosciutto, Salami, Pepperoni,
Smoked Gouda
PARMESAN CRISPS
$9.00
Louisiana Spiced Fried Parmesan Cheese Crisps
TRUFFLE CHIPS
$10.00
Thinly Sliced Yukon Gold Potatoes with Truffle Salt
HERB RICOTTA DIP
$11.00
Whipped Ricotta Cheese with Italian Herbs, Garlic flavored Crackers
DEVILED EGGS
$15.00
Cajun Spiced Deviled Eggs, with 2 Shrimp
PRETZEL BASKET
$10.00
Warm Roasted Garlic Butter Pretzels
DARK CHOCOLATE
$9.00
Chef's Select Sea Salted Dark Chocolates
SALTY CARAMEL POPCORN
$8.00
Popcorn tossed in a Grand Marnier, caramel, and Sea Salt