Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | Parties of 6 or more have a 20% automatic gratuity | Any outside cake/cupcakes will result in a $40 fee added to your final bill.
Appetizers
The Vault's Signature Charcuterie Board
$24.00
Feeds Two
Shrimp Cocktail
$26.00
Tiger shrimp boiled in Cajun spices, served with an Absolut Citron cocktail sauce and remoulade.
Blackened Tuna
$24.00
Blackened tuna served over arugula salad and drizzled with truffle oil.
Lobster Crab Cakes
$26.00
North Atlantic Lobster, jumbo crab meat, fresh herbs, and Italian bread crumbs, pan seared and served with remoulade sauce.
Grilled Quail & Grits
$24.00
Grilled quail served over cheddar cheese grits.
Lamb Lollipops
$26.00
Two French cut lamb chops marinated in a pineapple and jalapeño blend, cooked medium rare, served with a natural mint reduction.
Crab Claws
$24.00
Sautéed in a garlic butter sauce.
Shrimp & Grits
$26.00
Cajun style sautéed shrimp served over cheddar cheese grits.
Lobster Mac & Cheese
$24.00
North Atlantic Lobster tail sautéed with penne pasta, Chardonnay, herbs, and a trio of cheeses.
Vault Seafood Tower
$145.00
Feeds 4 | Tiger shrimp, Ahi tuna, colossal crab meat, and a lobster tail.
Dexter's Supreme Ocean Tower
$265.00
Feeds 6 | Twin lobster tails, tiger shrimp, colossal crab, Alaskan king crab legs, and ahi tuna.
Dexter's Appetizer Board
Pick four or more of our appetizers to create a personalized board that compliments your party's palette.
Soup & Salad
Soup D' Jour
MKT
Louisiana Gumbo Ya - Ya
$14.00
With chicken and sausage.
Wedge Salad
$14.00
Iceberg lettuce, honey smoked bacon, crumbled blue cheese, teardrop tomatoes, and onions served with blue cheese dressing | * dressing substitutions available *
Vault Salad
$16.00
Spinach salad with blue cheese crumbles, seasonal berries, parmesan cheese, onions, walnuts, and tomatoes finished with a balsamic glaze dressing.
Entrées
Enhancements: Shrimp $15 | Crab Meat $17 | Oscar $19 | Broiled Lobster Tail $30 | New Orleans Style $30 | Lobster Thermidor $35
Chef's Creation
MKT
Chef's choice of the day.
Shrimp Scampi
$40.00
Jumbo shrimp sautéed over penne pasta with a garlic, butter, and Chardonnay sauce.
The Vault's Signature Chilean Sea Bass
$58.00
Pan-seared sea bass marinated in Miso and Asian spices, on a bed of rice pilaf sautéed with crab meat. Finished with a Burgundy cream sauce.
Snapper Orleans
$48.00
Blackened red snapper topped with jumbo shrimp over rice pilaf finished with a brown butter sauce.
Vault Signature Jerk Chicken
$34.00
Grilled airline-cut chicken seasoned with Dexter's special combination of herbs & seasonings, served over confetti rice and asparagus. Finished with a rum demi-glaze.
The Vault's Signature USDA Prime Ribeye
$62.00
18oz Ribeye steak served with sautéed fingerling potatoes and house vegetables.
Lamb Chops
$52.00
Four French-cut lamb chops marinated in a pineapple and jalapeño blend, cooked medium rare over mushroom risotto and served with a natural mint reduction.
Tomahawk Pork Chop
$55.00
16oz Tomahawk pork chop finished with a Buffalo Trace whiskey glaze. Served with sautéed fingerling potatoes and carrots.
Elk Chop
$60.00
Two elk chops in a mild chili rub. Served with mashed potatoes and sauteed vegetables and finished in a bourbon glaze.
USDA Prime Filet Medallions
$52.00
Prime filet medallions with Vault Signature potatoes finished with a brandy cream sauce.
USDA Prime New York Strip Steak
$58.00
16oz Strip steak with sautéed fingerling potatoes and house vegetables.
Bison Ribeye
$50.00
10oz Bison Ribeye served with fingerling potatoes and caramelized carrots and topped with a chimichurri sauce.
USDA Prime Aged Tomahawk
$124.00
32oz Tomahawk ribeye served with sautéed fingerling potatoes and house vegetables. Feeds 2 | *Carved Tableside*
Pan Seared Duck
$45.00
Herb crusted duck breast, pan-seared, over rice pilaf and finished with a Mongolian barbeque sauce.
Lobster Thermidor
$70.00
Twin lobster tails sautéed in a Chardonnay garlic butter, herbs, peppers, and a trio of cheeses, stuffed back into the shell, and roasted. Served with rice pilaf.
Shareable Sides
Rice Pilaf
$12.00
Loaded Mashed Potatoes
$12.00
Sautéed Mushrooms
$12.00
Yukon Gold Garlic Mashed Potatoes
$12.00
Sautéed Seasonal Vegetables
$12.00
Sautéed Spinach
$12.00
Mushroom Risotto
$12.00
Sautéed Asparagus
$12.00
Fingerling Potatoes
$12.00
Caramelized Carrots
$12.00
Desserts
Mansfield Style Cheesecake
$12.00
Served with fresh seasonal berries.
Crème Brûlée
$12.00
True vanilla bean custard finished with a caramelized sugar crust.
White Chocolate Bread Pudding
$16.00
Topped with a Woodford Reserve brown butter glaze. Served with cinnamon vanilla ice cream.
The Vaults Signature Seven Layer Chocolate Decadence Cake
$22.00
Feeds two