About us
Locally owned and operated, Vault Seafood & Steakhouse is "Where the locals wine down", featuring an upscale and extensive steak and seafood dinner menu, numerous signature cocktails, as well as unique twists on all the classics you love. Showcasing a wide array of classic and innovative dishes, weekly featured cocktails and spirits, and live music from local artists, Vault Seafood & Steakhouse is the most exciting place to dine in Mansfield.
Partners: Todd Tonore, Bobby Clark, Robert Talley
General Manager/Executive Chef/Partner: Dexter Huewitt
Director of Operations: Sean Barbeau
Assistant Managers: Taylor Berg, Samantha Grena
Private Event Coordinator/Front of House: Cathy Wells Marketing/Locker Liaison: Lindsey Tonore Heefner